Varieties of Dehydrated White Onions
1
Dehydrated White Onions Flakes/Kibbled
Fresh white onions are sorted, cleaned and cut into larger flakes or kibbled pieces before being carefully dehydrated to retain their natural taste and aroma. Their convenient form makes them suitable for soups, sauces, seasonings, ready-to-cook foods and food processing.
2
Dehydrated White Onions
Chopped
Fresh white onions are cleaned, peeled and uniformly chopped before controlled dehydration preserves their characteristic flavor and aroma. The evenly sized pieces provide convenient handling and consistent use in cooking, seasoning mixes, sauces and processed food applications.
3
Dehydrated White Onions
Mined
Fresh white onions are carefully prepared, finely minced and gently dehydrated to retain their natural flavor and aroma. Their fine texture allows quick blending and even distribution, making them ideal for sauces, soups, seasonings, instant foods and food processing.
4
Dehydrated White Onions
Granules
Fresh white onions are cleaned, processed and dehydrated before being sized into uniform, free-flowing granules. Their consistent texture and concentrated flavor provide convenient use in seasoning blends, sauces, soups, snacks, instant foods and commercial food production.
5
Dehydrated White Onions
Powder
Fresh white onions are thoroughly cleaned, dehydrated and finely milled into a smooth, uniform powder. Its concentrated flavor and easy dispersion make it a versatile ingredient for spice blends, soups, sauces, marinades, snacks and food processing.