Varieties of Dehydrated Garlic
1
Dehydrated Garlic Flakes/Cloves
Fresh garlic is cleaned, peeled and carefully dehydrated to preserve its natural aroma and flavor. Available as whole cloves or delicate flakes, it offers convenient storage and versatile use in cooking and food processing.
2
Dehydrated Garlic
Chopped
Selected garlic is cleaned, peeled, chopped uniformly and gently dehydrated. The resulting pieces deliver concentrated garlic flavor with convenient handling, making them suitable for sauces, seasonings, ready-to-cook foods and more.
3
Dehydrated Garlic
Mined
Fresh garlic is carefully prepared, finely minced and dehydrated under controlled conditions. Its smaller size blends easily and distributes evenly, making it ideal for sauces, spice blends, snacks and processed food applications.
4
Dehydrated Garlic
Granules
Clean garlic is processed, dehydrated and carefully sized into free-flowing granules. Their uniform texture and concentrated flavor make them practical for seasoning blends, instant foods, sauces, snacks and commercial food production.
5
Dehydrated Garlic
Powder
Fresh garlic is cleaned, dehydrated and finely milled into a smooth powder. Its concentrated flavor and easy dispersion make it a versatile ingredient for spice blends, soups, sauces, marinades, snacks and food processing.